Khao Suey

Khao Suey

Khao soi resembles a soupy curry with egg noodles, a delicious mix of flavours common to northern Thailand, Laos and Burma. An aromatic coconut curry made with hand pounded ingredients served over flat rice noodles and topped with crispy condiments finishing off with a squeeze of lime. A cold winter evening and a khao suey? experience it . Call us to place your orders.

Lasagne Cupcakes

Lasagne Cupcakes

The secret Kitchen is fitting the traditional Lasagne Into easy to eat cupcakes.
A crunchy exterior made with home made pasta sheets filled with all the creamy goodness of a traditional “italian mama’s Lasagne. we offer you to be your chef and tell us what you would like as your own personal filling too.
Hurry in with your orders.

Bruschetta

Bruschetta

Bruschetta (Italian pronunciation: [bruˈsketta] is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil, salt and pepper. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella.
At the Secret Kitchen we give you toppings of your choice from the humble roast tomato to Norwegian smoked salmon.

Chicken Roulade

Chicken Roulade

The word roulade originates from the French word “rouler” meaning “to roll”. Typically, a roulade is a European dish consisting of a slice of meat rolled around a filling, such as cheese, vegetables, or other meats.
This is the secret kitchens recipe that has done the ” rouler” well, using mushrooms cream cheese and spinach stuffing making it healthier.

scotch eggs

 

 

It is a little remembered British snack which would be rare to find in most eateries around here.

scotch eggs

 

What might have started out as a way to save leftover eggs became a savoury snack that quickly became a popular lunch box staple.

 

Made of eggs, wrapped in a mix of ground meat and herbs, coated in crumbs and baked to perfection, they can be had cold or hot.

get your dozen at heart