spring rolls are a popular east asian savoury which has found its way into most people’s list of appetizers.
they are hand made wrappers filled with crunchy fresh vegetables or cheese and celery.
traditionally they are a spring time food and hence the name. this versatile starter is now an all season favourite.
a portion from the secret chef includes 20 pieces accompanied by a sweet chilly dipping sauce.
combine with classic home spun noodles and a thai chicken basil stir fry for a complete meal.