For those wanting a gourmet week, a weekly menu could look like this
Monday Spring rolls, Nasi Goreng (Malaysian fried rice) , stir fried oriental vegetables with or without chicken.
Tuesday Vegetable au gratin with garlic basil home baked bread.
Wednesday Chicken Roulade
Thursday Spaghetti or Penne with three way cooked fresh tomato basil sauce or a lamb / chicken Bolognese
Friday Moussaka (A classic Greek dish made with layers of Aubergine potatoes spiced meat and topped with a Bechamel sauce, vegetarian variable available)
Saturday Whole roast chicken marinated with celery salt and cooked with fresh garden herbs served with glazed vegetables
Sunday Shepherd’s pie and Apple cake